This page is a culmination of all cocktails that we have in our database. Drinking is more than just something you do when you're out with friends. It's a chance to experiment with new and interesting flavours and flavour combinations. Our liquor cabinet is expansive, and getting bigger all the time. Every week we find another cocktail to fall in love with and we want to share them with as many people as possible. We hope you enjoy making these as much as we do!

Note: All drinks marked with an asterix are from external sources. Clicking on the drink name will take you to our references page.

7-Layer Shot

Ingredients:
.25 oz Velvet Falernum
.25 oz Crème de Noyaux
.25 oz Crème de Violette
.25 oz Limoncello
.25 oz Bauchant Orange Liqueur
.25 oz 100 Proof Peppermint Liqueur
.25 oz Overproof Rum

Instructions:
Put all ingredients except for the overproof and the peppermint into the freezer for an hour. Carefully, with the help of a spoon, layer the ingredients in the following order: Velvet Falernum, Crème de Noyaux, Crème de Violette, Limoncello, Orange Liqueur, 100 Proof Peppermint Liqueur, Overproof Rum.

Almon-Riss

Ingredients:
1.5 oz Crema de Tequila
.5 oz Amaretto
.5 oz Tequila Reposado
1 oz Heavy Cream
.5 oz Maple Syrup

Instructions:
Crush almonds into small pieces and rim old-fashioned glass with almonds and crema de tequila. Drizzle chocolate sauce along inside of the glass. Pour rest of the ingredients into a blender with ice and blend till frothy. Pour the mixture into the prepared glass.

Ancho Amaro

Ingredients:
1 oz Ancho Reyes Ancho Chili
1 oz Nardini Amaro Bassano
3 oz Chianti

Instructions:
Stir all ingredients into a wine glass and serve

Ancho Reyes Shake

Ingredients:
1.5 oz Ancho Reyes Ancho Chili
4 oz Club Soda
1 oz Cabo Diablo Coffee Liqueur
1 oz Godiva Dark Chocolate Liqueur
1 oz Amaretto
2 oz Whipping Cream

Instructions:
Chill all ingredients in the freezer until they are very cold, like ice cream. Then, mix together everything but the 4 oz of club soda. Pour mixture into a glass and then pour the club soda on top. Optionally add chocolate powder to top

Apple Bubbly

Ingredients:
.25 oz Honey
.25 oz Lemon Juice
3 pieces Ginger Root
1.5 oz Apple Brandy
3 oz Champagne
A dash Nutmeg

Instructions:
Heat honey and combine with ginger pieces. Mix with lemon juice and brandy. Add to champagne flute and top with champagne. Add nutmeg to taste.

Athens Sour

Ingredients:
2 oz Whisky
1 oz Metaxa
Dash Angostura Bitters
.5 oz Lemon Juice

Instructions:
Mix all ingredients in an ice filled glass and serve.

Aviation

Ingredients:
2 oz Gin
.5 oz Lemon Juice
.5 oz Maraschino Liqueur
.25 oz Crème de Violette

Instructions:
Combine lemon juice, maraschino liqueur, and gin in a cocktail shaker and shake until cloud. Pour into a martini glass. Add the violet liqueur and garnish with a maraschino cherry

Bahamian Coffee

Ingredients:
.5 oz Espresso Liqueur
2 oz Dark Rum
1 oz Nassau Royale

Instructions:
Combine all ingredients in a shaker and mix until murky. Pour into martini glass

Bailey's Comet

Ingredients:
.25 oz Overproof Rum
.5 oz Goldschlager
.5 oz Bailey's Irish Cream
A Pinch Cinnamon

Instructions:
Layer the Irish Cream on bottom, the Goldschlager in the middle, and the overproof on top. Ignite the overproof and sprinkle with cinnamon to create a tail

Bar in New Jersey

Ingredients:
3 oz Slivovitz
.25 oz Lemon Juice
.5 oz Simple Syrup
1.5 oz Nectar de Poire

Instructions:
Combine all ingredients in a shaker and server in a martini glass.

Beautiful Day

Ingredients:
1 oz Bauchant Orange Liqueur
.25 oz Campari
.25 oz Hum Botanical Spirit
1 oz Nardini Amaro Bassano
1.5 oz Gin

Instructions:
Mix ingredients in a shaker and pour into a martini glass. Garnish with dried orange slices.

Berlin Wall

Ingredients:
2 oz Tequila Reposado
.75 oz Lime Juice
.75 oz Velvet Falernum
A dash Lemon Bitters

Instructions:
Combine all ingredients in a shaker and mix until murky. Pour into martini glass

Big Bunny

Ingredients:
.75 oz Wolfberger Litchi
.5 oz Lemon Juice
.5 oz Maraschino Liqueur
3 oz Gin

Instructions:
Mix all ingredients in a cocktail shaker and service in a martini glass

Biscotti Hottie

Ingredients:
1.5 oz Dark Rum
1.5 oz Biscotti Liqueur
1.5 oz Godiva Dark Chocolate Liqueur
.75 oz Coffee Brandy

Instructions:
Combine in a shaker. Mix and strain into a glass.

Bishop

Ingredients:
.5 oz Lime Juice
1 tsp Simple Syrup
1 oz Cabernet Sauvignon
3 oz White Rum

Instructions:
Pour ingredients into cocktail shaker. Mix, strain, and pour into glass

Bitter Pear

Ingredients:
4 oz Champagne
A Few Pear Slices
.25 oz Sugar
.25 oz Angostura Bitters
.5 oz Nectar de Poire

Instructions:
Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.

Black Forest Martini

Ingredients:
2 oz Godiva Dark Chocolate Liqueur
1.5 oz Pinot Noir
.75 oz Godiva Milk Chocolate Liqueur
.5 oz Maraschino Syrup

Instructions:
Combine all ingredients in a shaker and pour in a martini glass

Blackberry Humito

Ingredients:
2 oz White Rum
1 oz Hum Botanical Spirit
.25 cups Blackberries
2 sprigs Mint
6 oz Ginger Ale

Instructions:
Muddle blackberries in old fashioned with ice.  Add other ingredients.  Garnish with mint.

Blizzard

Ingredients:
Some Colored Sugar
.5 oz Corn Syrup
3 oz Club Soda
1 oz Peppermint Schnapps
1 oz Godiva White Chocolate Liqueur
.5 oz Whipping Cream
1.5 oz Vodka

Instructions:
Combine the cream, schnapps, vodka, and Godiva in a shaker and mix till slightly frothy. Set aside. Drizzle corn syrup in a glass and use the sugar to coat the syrup. Quickly pour the cream mixture into the center of the glass, then pour the club soda on top. Use additional colored sugar on top.

Borgia

Ingredients:
.5 oz Nardini Amaro Bassano
.5 oz Simple Syrup
.5 oz Lime Juice
.5 oz Maraschino Liqueur
2 oz Tequila Reposado

Instructions:
Mix all ingredients in a cocktail shaker and pour into a martini glass.

Brotherhood

Ingredients:
1 oz Cognac
1.5 oz Slivovitz
1.5 oz Cara Cara Orange Juice
.25 oz Cherry Heering

Instructions:
Mix all ingredients in a shaker and serve in a martini glass. Optionally garnish with orange peel.

Café Diablo

Ingredients:
.75 oz Cabo Diablo Coffee Liqueur
.25 oz Licor de Vainilla Nany's
1 oz Whipping Cream
3 oz Milk

Instructions:
Shake all ingredients in a cocktail shaker until frothy. Serve in a cocktail glass. Optionally garnish with chocolate mint leaves and dark chocolate powder.

Caracara

Ingredients:
.5 oz Lime Juice
1 oz Ancho Reyes Ancho Chili
1 oz Hum Botanical Spirit
2 oz Tequila Reposado

Instructions:
Mix all ingredients in a cocktail shaker until the mixture is cloudy. Serve in a martini glass

Caribbean Old Fashioned

Ingredients:
6 oz Champagne
1 oz Golden Falernum
1.5 oz Whisky

Instructions:
Pour all ingredients into a long drink glass filled with ice and stir. Garnish with orange zest.

Caribbean  Parakeet

Ingredients:
.5 oz Lime Juice
1.5 oz Hum Botanical Spirit
1.5 oz Dark Rum
6 oz Ginger Ale

Instructions:
Combine rum, lime, and Hum Botanical in old fashioned over ice. Add ginger ale

Celtic Harvest

Ingredients:
1 oz Triibe Celtic Spirit
1 oz Lemon Juice
2 oz Apple Brandy

Instructions:
Mix all ingredients in a shaker and serve in a martini glass.

Cheap Delivery

Ingredients:
.5 oz Amaretto
.5 oz Crema de Tequila
.25 oz Espresso Liqueur

Instructions:
Pour crema de tequila, then amaretto, then espresso liqueur into a shot glass.

Cherry Fudge

Ingredients:
.75 oz Vodka
.5 oz Crème de Noyaux
2 oz Godiva Dark Chocolate Liqueur
.75 oz Maraschino Liqueur

Instructions:
Combine all ingredients in a shaker and pour in a martini glass . Garnish with a cherry

Cherry Limeade

Ingredients:
3 oz Vodka
5 oz Lime Juice
2 oz Simple Syrup
2 oz Maraschino Syrup

Instructions:
Mix ingredients together then pour over ice. If ingredients are not well mixed, the simple syrup will not dissolve well once cold

Chocolate Chimichanga

Ingredients:
1.5 oz Godiva Dark Chocolate Liqueur
1.5 oz Horchata
0.75 oz Vodka
.5 oz Caramel Syrup

Instructions:
Combine all ingredients in a shaker and pour in a martini glass

Chocolate Covered Huckleberry

Ingredients:
1 oz Huckleberry Cream Liqueur
1.5 oz White Rum
.5 oz Godiva Dark Chocolate Liqueur
.5 oz Espresso Liqueur

Instructions:
Mix all ingredients in an ice filled glass then serve.

Chocolate Orange Cream

Ingredients:
1 oz Godiva Dark Chocolate Liqueur
1 oz Godiva Milk Chocolate Liqueur
1.5 oz Bourbon Cream
1 oz Bauchant Orange Liqueur

Instructions:
Combine all ingredients in a shaker and pour in a martini glass

Cleopatra

Ingredients:
1 oz Amarula Cream Liqueur
.5 oz Biscotti Liqueur
1 oz Pisa Nut Liqueur
1 oz Amarula Cream Liqueur

Instructions:
Layer the Pisa on bottom and the Amarula on top. Pour the biscotti liqueur on top so it penetrates the entire drink. Optionally, you can also rim this with chocolate and sugar.

Coconut Macaroon

Ingredients:
.75 oz Pisa Nut Liqueur
.75 oz Godiva White Chocolate Liqueur
1 oz Kalani Coconut Liqueur
1.5 oz Vodka

Instructions:
Mix ingredients in a shaker and service in a martini glass.

Corn 'n Oil

Ingredients:
1 oz Velvet Falernum
.25 oz Black Rum

Instructions:
Pour Velvet Falernum in a glass. Layer black rum on top.

Cuban Revolution

Ingredients:
Heavy Smoke
.5 tsp Mango Sugar
.25 oz Lime Juice
1 oz Black Rum
2 oz Dark Rum

Instructions:
Put the rums in a large container and fill with smoke. Place the container in the fridge and wait until the smoke settles. Add all the ingredients to a shaker and mix. Serve in a cocktail glass.

Dandelion Dream

Ingredients:
2.5 oz Gin
.25 oz Elderflower Liqueur
1.5 oz Bauchant Orange Liqueur

Instructions:
Combine ingredients and shake over ice. Serve in a martini glass.

Darkest Desire

Ingredients:
1.5 oz Godiva Dark Chocolate Liqueur
1.25 oz Blood Orange Juice
.75 oz Amaretto
1 oz Vodka

Instructions:
Combine all ingredients in a shaker and pour in a martini glass

Drunken Pumpkin

Ingredients:
1.5 oz Dark Rum
.75 oz Pumpkin Pie Liqueur
.75 oz Milk
To Taste Pumpkin Spice
To Rim Vanilla Sugar
1.5 oz Dark Rum
.75 oz Pumpkin Pie Liqueur
.75 oz Milk
To Taste Pumpkin Spice
To Rim Vanilla Sugar

Instructions:
Combine ingredients and shake over ice. Serve in a martini glass.

Dutch Pear Pie

Ingredients:
.5 oz Lemon Juice
1.5 oz Spiced Pear Liqueur
2 oz Whisky
.25 oz Allspice Liqueur

Instructions:
Lightly mix all ingredients in a shaker and serve in a martini glass

Dutch Sailor

Ingredients:
2 oz Batavia-Arrack van Oosten
.5 oz Simple Syrup
.5 oz Orange Juice
.5 oz Lime Juice

Instructions:
Combine all ingredients in a shaker. Shake and pour unstrained into a martini glass

El Diablo

Ingredients:
.5 oz Pimm's
.5 oz Lime Juice
.5 oz Bauchant Orange Liqueur
1.5 oz Tequila Reposado
6 oz Ginger Ale

Instructions:
Combine tequila, lime juice, triple sec, and Pimm's in a cocktail shaker filled with ice. Shake until well chilled, about 20 seconds. Strain contents into a Collins glass filled with ice and top with ginger ale.

Elderbubble

Ingredients:
4 oz Champagne
1 oz Elderflower Liqueur
.5 oz Raspberry Vodka

Instructions:
Add the elderflower liqueur and vodka to a champagne glass. Top off with champagne and garnish with a raspberry.

Englishman in Jersey

Ingredients:
1 oz Nardini Amaro Bassano
.75 oz Cranberry Juice
1 oz Orange Juice
2 oz Gin

Instructions:
Blend all ingredients in a shaker until very cloudy. Serve in a martini glass.

Ernest Hemingway Special

Ingredients:
.5 oz Grapefruit Juice
.75 oz Lime Juice
.25 oz Maraschino Liqueur
1.5 oz White Rum

Instructions:
Combine all ingredients in a shaker and pour in a martini glass

Fahrenheit 451

Ingredients:
.75 oz Black Rum
.75 oz Overproof Rum
.75 oz White Sambuca
.75 oz 100 Proof Peppermint Liqueur

Instructions:
Layer the ingredients in a tall shooter in this order: Sambuca, Peppermint 100, Black Rum, Overproof Rum. If the ingredients do not want to layer, chill the alcohol first. Ignite the top layer before serving.

Fall Harvest

Ingredients:
2 oz Pecan Rum
.5 oz Butterscotch Liqueur
.5 oz Caramel Syrup
1.5 oz Cara Cara Orange Juice

Instructions:
Mix all ingredients in a shaker and pour into a martini glass. Optionally drizzle caramel in the glass or garnish with orange rind.

Fusion Tequila Sunrise

Ingredients:
1 oz Blackberry Liqueur
4 oz Orange Juice
2 oz Tequila Reposado

Instructions:
Combine tequila and orange juice into an old fashioned with ice. Slowly pour Crème de Cassis into the glass so that it falls to the bottom.

Ginger Bubbly

Ingredients:
5 oz Champagne
1 oz Lemon Juice
1.5 oz Golden Falernum

Instructions:
Pour all ingredients in a champagne flute and serve.

Ginger Elation

Ingredients:
.5 oz Lemongrass Ginger Syrup
.5 oz Lemon Juice
.75 oz Cognac
1.5 oz Nectar de Poire

Instructions:
Mix all ingredients in a shaker and serve in a cocktail glass

Golden Apple

Ingredients:
5 oz Club Soda
.5 oz Lemon Juice
1 oz Golden Falernum
1.5 oz Apple Brandy

Instructions:
Mix all ingredients over ice and serve

Golden Sambuca

Ingredients:
3 oz White Sambuca
.25 t Coffee Grounds

Instructions:
Add coffee grounds and sambuca to a martini glass. Allow the ingredients to steep for 5 minutes. Ignite the sambuca.

Grappi Martini

Ingredients:
.5 oz Lemon Juice
1.5 oz Grappi Chocolate Liqueur
1.5 oz Vodka

Instructions:
Mix ingredients over ice and serve in a martini glass.

Honey-Glazed 'Gator

Ingredients:
4 oz Club Soda
Dash Angostura Bitters
2 oz Bayou Satsuma
2 oz Honey Whisky Liqueur

Instructions:
Combine all ingredients and serve over ice

Hucklemint Float

Ingredients:
3 oz Huckleberry Cream Liqueur
1 oz Crème de Menthe
4 oz Tonic Water

Instructions:
In a glass filled halfway with ice, add the creme de menthe and the huckleberry cream liqueur. Pour the tonic water over the mixture to form a frothy head

Hucklenog

Ingredients:
1 Whole Egg
2 oz Whipping Cream
3 oz Huckleberry Cream Liqueur
1.5 oz Moonshine

Instructions:
Shake all ingredients into a chilled shaker until frothy. Pour into a stemmed glass to keep chilled and serve.

Imperialism

Ingredients:
.5 oz Nardini Amaro Bassano
1 oz Spiced Pear Liqueur
.5 oz Lemon Juice
2 oz Pineapple Dark Rum

Instructions:
Shake all ingredients in a shaker until cloudy. Serve in a martini glass

Italian Hot Chocolate

Ingredients:
1.5 cups Heavy Cream
5 oz Semi-Sweet Chocolate Chips
.2 cups Sugar
1 tsp Chili Powder
1 tbsp Cinnamon
1 oz Crema de Tequila

Instructions:
Combine all ingredients except for Crema de Tequila and heat on stove over low heat. Pour the mixture into a large mug and add the Crema de Tequila.

Jelínek Collins

Ingredients:
6 oz Ginger Ale
2 oz Slivovitz
.5 oz Simple Syrup
.5 oz Lime Juice

Instructions:
Mix the lime juice, syrup, and slivovitz in an ice-filled glass. Pour ginger ale on top.

Junglefowl

Ingredients:
2 oz Gin
.5 oz Lemon Juice
.5 oz Hum Botanical Spirit
.75 oz Parfait Amour
.75 oz Maraschino Liqueur
2 oz Gin
.5 oz Lemon Juice
.5 oz Hum Botanical Spirit
.75 oz Parfait Amour
.75 oz Maraschino Liqueur

Instructions:
Combine ingredients and shake over ice. Serve in a martini glass.

Kentucky Breakfast

Ingredients:
3 oz Bourbon Cream
.5 oz Black Rum
.75 oz Biscotti Liqueur
Some Whipped Cream

Instructions:
Combine all ingredients in a shaker except for the whipped cream and pour in a glass. Fill the rest of the glass with whipped cream.

Lofty Bourbon

Ingredients:
2 oz Bourbon Cream
.5 oz Espresso Liqueur
.5 oz Praline Liqueur
5 oz Club Soda

Instructions:
This is a variation on the Bourbon Lift. Combine all ingredients except for the club soda into a shaker. Mix and strain into a tall glass. Slowly pour the club soda into the mixture as though it were an ice cream float. The bubbles should rise up above the edge of the glass if you add enough and are careful.

Macchiato

Ingredients:
2 oz White Rum
1 oz Velvet Falernum
1 oz Metaxa
1 t Coffee Grounds

Instructions:
Pour ingredients into a glass and stir to combine.

Margarita

Ingredients:
1 oz Lime Juice
1 oz Simple Syrup
1 oz Bauchant Orange Liqueur
3 oz Tequila Reposado

Instructions:
Mis all ingredients in a shaker. Serve in a chilled margarita glass. Optionally rim the glass with lime juice and salt

Maria's Comet

Ingredients:
.5 oz Goldschlager
.5 oz Crema de Tequila
.25 oz Overproof Rum
A Pinch Cinnamon

Instructions:
Layer crema de tequila, Goldschlager, and 151 in a shot glass. Ignite beverage with a lighter and sprinke in cinnamon to produce the comet tail.

Mexican Frappucino

Ingredients:
1.5 oz Espresso
1.5 oz Tequila Reposado
.75 oz Crema de Tequila
.5 oz Vanilla
.25 oz Maple Syrup

Instructions:
Combine ingredients and shake over ice. Serve in a martini glass. Garnish with cinnamon

Mint Julep

Ingredients:
2 oz Whisky
.5 oz Simple Syrup
2 sprigs Mint

Instructions:
Muddle mint leaves in a glass with ice. Add simple syrup and whisky.

Minty Dreams

Ingredients:
2 oz Whipping Cream
1 oz Bailey's Irish Cream
1 oz Godiva Milk Chocolate Liqueur
1 oz 100 Proof Peppermint Liqueur

Instructions:
Mix ingredients in cocktail shaker until frothy. Serve in a martini glass.

Modern Physik

Ingredients:
1 oz Triibe Celtic Spirit
1 oz Cherry Kijafa
2 oz Tequila Reposado

Instructions:
Mix all ingredients in a cocktail shaker and serve in a martini glass.

Morning Commute

Ingredients:
1 oz Bauchant Orange Liqueur
1 oz Espresso Liqueur

Instructions:
Layer the espresso liqueur on the bottom and the orange liqueur on top. Pretend it's the sun rising over the city smog

NAFTA

Ingredients:
Dash Pumpkin Spice
1 oz Crema de Tequila
2 oz Tequila Reposado
1 oz Spiced Pear Liqueur

Instructions:
Mix all liquid ingredients in a shaker with ice until frothy. Pour in a martini glass and garnish with pumpkin pie spice. If you're curious about the name, look up the Mexican-US relationship with the pear.

Nardini Mint Julep

Ingredients:
3 Sprigs Mint
.5 oz Simple Syrup
.5 oz Nardini Amaro Bassano
2 oz Whisky

Instructions:
Crush the leaves and add to an ice-filled glass. Stir the other ingredients into the glass

New Orleans Snack

Ingredients:
.25 oz Overproof Rum
.5 oz Licor de Vainilla Nany's
.5 oz Praline Liqueur
.25 oz Praline Liqueur
.25 oz Caramel Syrup

Instructions:
Combine the .25oz of praline liqueur with the caramel syrup in a shot glass. Optionally add some sea salt to taste. Layer on the additional praline liqueur, then licor de vainilla, then overproof rum.

Nuka-Cola

Ingredients:
7.5 oz Tonic Water
1.5 oz 100 Proof Peppermint Liqueur
2 oz Vodka
1 oz Lime Juice

Instructions:
Pour all ingredients except for the tonic water into an empty glass coke bottle. Finish filling the bottle with tonic.

Orange Blosson

Ingredients:
.75 oz Wolfberger Litchi
.25 oz Lime Juice
1 oz Orange Juice
2 oz Gin

Instructions:
Mix ingredients in a cocktail shaker. Serve in a martini glass

Orange Slice Candy

Ingredients:
1 oz Water
.25 oz Lime Juice
2 oz Arak
1 oz Bayou Satsuma

Instructions:
Shake lime, arak, and satsuma liqueur in a shaker and pour into a martini glass. Pour the water into the glass and swirl to mix or allow to reach equilibrium naturally

Paris in July

Ingredients:
5 Strawberry Slices
4 oz Champagne
1 oz Gin
1 oz Wolfberger Litchi

Instructions:
Muddle strawberries in Litchi and gin. Pour champagne over the top.

Peppermint Float

Ingredients:
10 oz Peppermint Ice Cream
3 oz White Rum
2 oz Godiva White Chocolate Liqueur
1.5 oz Amaretto
2 oz Whipping Cream

Instructions:
Pour all ingredients into a blender and blend until combined and slightly frothy

Permafrost

Ingredients:
1 oz Vodka
2 sprigs Mint
1 oz Godiva Dark Chocolate Liqueur
1 oz Espresso Liqueur

Instructions:
Combine espresso and dark chocolate liqueur to a glass filled with crushed ice. Top with vodka and add mint leaves, like plants sticking out of the frozen tundra.

Pimm's Cup

Ingredients:
2 oz Pimm's
.25 oz Lemon Juice
6 oz Ginger Ale

Instructions:
Pour Pimm's and lemon juice into an ice-filled glass, top with ginger ale, stir and garnish.

Pimm's Mojito

Ingredients:
1 oz Pimm's
1 T Sugar
.5 oz Lime Juice
1 oz White Rum
4 oz Club Soda
2 Sprigs Mint

Instructions:
Muddle mint leaves in ice filled glass. Combine other ingredients in shaker. Pour mixture into glass and top with club soda

Pimm's Taza

Ingredients:
5 oz Tonic Water
.5 oz Lemon Juice
.5 oz Pimm's Blackberry and Elderflower
2 oz Tequila Reposado

Instructions:
Mix all ingredients over ice and serve.

Pineapple Macaroon

Ingredients:
2 oz Plantation Pineapple Rum
1 oz Godiva Dark Chocolate Liqueur
1 oz Kalani Coconut Liqueur

Instructions:
Pour chocolate and coconut in the bottom of an ice filled glass them add the pineapple rum on top.

Pisa Sour

Ingredients:
.25 oz Maraschino Syrup
.5 oz Lime Juice
.5 oz Lemon Juice
3 oz Pisa Nut Liqueur

Instructions:
Mix all ingredients and pour over ice. Garnish with a cherry.

Poire Parfait

Ingredients:
4 oz Champagne
.5 oz Lemon Juice
.75 oz Nectar de Poire

Instructions:
Pour lemon juice and nectar de poire into a champagne flute. Pour champagne over the top

Rainbow Beach Swizzle

Ingredients:
.5 oz Overproof Rum
1 oz Dark Rum
1 oz White Rum
.5 oz Velvet Falernum
1 oz Pineapple Juice
.5 oz Lime Juice
3 springs Mint
.5 oz Black Rum

Instructions:
Combine all ingredients except the black rum and pour over ice. Pour the black rum over top.

Ritual

Ingredients:
.5 oz Overproof Rum
1 oz Triibe Celtic Spirit
1 oz Cabo Diablo Coffee Liqueur

Instructions:
Layer cold Triibe, then Cabo Diablo, then 151 in a glass. Optionally ignite.

Rosa de Hielo

Ingredients:
5 oz Club Soda
.5 oz Wolfberger Litchi
.25 oz Lime Juice
2 oz Tequila Plato

Instructions:
Mix everything except club soda in an ice filled glass. Pour club soda on top

Rum and Coke

Ingredients:
.5 oz Vanilla
1 oz Overproof Rum
12 oz Coca Cola

Instructions:
Add rum and vanilla to a glass of ice. Carefully pour coke over the top being careful that it does not fizz over

Rum Cake

Ingredients:
.25 oz Overproof Rum
1.5 oz Black Rum
.25 oz Allspice Liqueur
.75 oz Nassau Royale
.75 oz Butterscotch Liqueur

Instructions:
Combine all ingredients except for the overproof in a shaker and pour in a martini glass . Float the overproof rum and ignite.

Scarlet Fever

Ingredients:
1.5 oz White Rum
.5 oz Velvet Falernum
.25 oz Pineapple Juice
.5 oz Lime Juice
1 oz Blood Orange Juice

Instructions:
Combine ingredients and shake over ice. Serve in a martini glass.

Scarlet Macaw

Ingredients:
.25 oz Gin
1.5 oz Hum Botanical Spirit
1.5 oz Cranberry Juice
.5 oz Blood Orange Juice
2 sprigs Mint
.25 oz Gin
1.5 oz Hum Botanical Spirit
1.5 oz Cranberry Juice
.5 oz Blood Orange Juice
2 sprigs Mint

Instructions:
Muddle mint leaves and blood orange juice in old fashioned with ice. Add the other ingredients and mix well. Garnish with mint leaves.

September Morn

Ingredients:
.5 oz Lime Juice
1 Egg White
2 Barspoons Powdered Sugar
.25 oz Cherry Heering
2 oz White Rum

Instructions:
Combine ingredients in shaker then pour into martini glass

Sloe Gin Collins

Ingredients:
1 oz Lemon Juice
6 oz Ginger Ale
2 oz Sloe Gin

Instructions:
Combine all ingredients in an old fashioned over ice

Smokey Old Fashioned

Ingredients:
Heavy Smoke
A Dash Angostura Bitters
2 oz Whisky
.25 oz Maraschino Liqueur

Instructions:
Mix ingredients together in a large glass or decanter. Fill the decanter with smoke and store in the fridge until the smoke settles. Pour over ice.

Smokey Valentine

Ingredients:
Light Smoke
2 oz Tequila Reposado
.5 oz Lemon Juice
.75 oz Blood Orange Juice

Instructions:
Put all the ingredients in a shaker and add the smoke. Allow to sit for a few minutes then add ice and shake. Serve over ice in a margarita glass.

Son of the Godfather

Ingredients:
.75 oz Whisky
5 oz Lemon Juice
.75 oz Amaretto

Instructions:
Chill all ingredients and serve in a shot glass.

Spicy Limeade

Ingredients:
5 oz Club Soda
.5 oz Lime Juice
2 oz Golden Falernum

Instructions:
Pour all ingredients in a ice filled glass and serve

Spicy Satsuma

Ingredients:
1 oz Bayou Satsuma
.5 oz Black Rum
.5 oz Lemon Juice
2 oz White Rum

Instructions:
Shake all ingredients in a cocktail shaker and serve in a martini glass

Spumoni

Ingredients:
6 oz Bourbon Cream
1 oz Pisa Nut Liqueur
1 oz Godiva Dark Chocolate Liqueur
10 oz Club Soda

Instructions:
Combine all ingredients except for the club soda into a shaker. Mix and strain into a tall glass. Slowly pour the club soda into the mixture as though it were an ice cream float.

Stiletto

Ingredients:
1.5 oz Bauchant Orange Liqueur
4 oz Champagne
3 drops Angostura Bitters

Instructions:
Pour the Bauchant into a champagne flute. Top with champagne and add bitters.

Sugar Plum Dreams

Ingredients:
3 slices Plum
1 oz Cherry Kijafa
.5 oz Whisky
4 oz Champagne

Instructions:
Place the sliced plum in the bottom of a champagne flute. Add the whisky and Kijafa and muddle slightly. Top with champagne.

Summer Schooner

Ingredients:
2 oz White Rum
.5 oz Black Rum
1.5 oz Apricot Liqueur

Instructions:
Combine all ingredients in a shaker and mix until murky. Pour into martini glass 

Tangerine Dream

Ingredients:
3 oz Vodka
.5 oz Lemon Juice
1 oz Bauchant Orange Liqueur
.75 oz Hibiscus Liqueur
3 oz Vodka
.5 oz Lemon Juice
1 oz Bauchant Orange Liqueur
.75 oz Hibiscus Liqueur

Instructions:
Combine ingredients and shake over ice. Serve in a martini glass.

Tequila Sunset

Ingredients:
6 oz Ginger Ale
2 oz Tequila Reposado
.5 oz Blackberry Liqueur
.5 oz Orange Juice
.5 oz Lime Juice

Instructions:
Mix the fruit juices and tequila in a glass. Add the ginger ale. Carefully pour the blackberry liqueur through the center of the glass.

Thin Blue Line

Ingredients:
.5 oz Godiva Milk Chocolate Liqueur
.5 oz Espresso Liqueur
.25 oz 100 Proof Peppermint Liqueur

Instructions:
Combine Godiva and espresso liqueur into a shot glass. Float peppermint liqueur on top.

Violet Blossom

Ingredients:
1 oz Crème de Violette
.25 oz Licor de Vainilla Nany's
4 oz Champagne

Instructions:
Combine all ingredients in a champagne flute and serve.

Violet Fizz

Ingredients:
.5 oz Egg White
4 oz Champagne
.5 oz Crème de Violette
1 oz Gin
.5 oz Lemon Juice

Instructions:
Pour the champagne into a glass. Combine the other ingredients into a cocktail shaker and combine. Strain the mixture into the martini glass.

Whisky Seduction

Ingredients:
.5 oz Lemon Juice
.5 oz Blackberry Liqueur
.75 oz Pinot Noir
2 oz Whisky

Instructions:
In a cocktail shaker filled with ice, combine rye whiskey, wine, liqueur, and lemon juice. Shake well and strain into an ice-filled rocks glass.

White Chocolate Orange

Ingredients:
.5 oz Bauchant Orange Liqueur
.5 oz Licor de Vainilla Nany's
2 oz Whipping Cream
1 oz Vodka

Instructions:
Combine ingredients in a shaker and serve in a cocktail glass.

William Collins

Ingredients:
5 oz Ginger Ale
.5 oz Lime Juice
1.5 oz Nectar de Poire

Instructions:
Stir all ingredients in an ice filled glass.

Wimbledon Cup

Ingredients:
1 oz Pimm's
1 oz Gin
.5 oz Strawberry Liqueur
1 oz Orange Juice
1 oz Whipping Cream

Instructions:
Combine ingredients in a cocktail shaker. Strain and serve.

Yucutan Zombie

Ingredients:
1 oz Horchata
1 oz Black Rum
1 oz Kalani Coconut Liqueur
1 oz White Rum

Instructions:
Mix all ingredients in a cocktail shaker and then service in a martini glass.