Our Drink of the Month for June is Huckleberry Sweet Cream Liqueur. Huckleberries are a local favorite in Montana and Wyoming, and found in everything from pies and jams to candles and soaps to, most recently, liqueur! Huckleberry looks, smells, and tastes largely like a blueberry, but with a distinctive tartness that blueberries generally don't have. This is frequently cut with a cream base, as is the case in our selection this month. While we're still not convinced that the world needs huckleberry in everything ever, it certainly makes a good base for summery drinks.

Note: All drinks marked with an asterix are from external sources. Clicking on the drink name will take you to our references page.

Chocolate Covered Huckleberry

Ingredients:
1 oz Huckleberry Cream Liqueur
1.5 oz White Rum
.5 oz Godiva Dark Chocolate Liqueur
.5 oz Espresso Liqueur

Instructions:
Mix all ingredients in an ice filled glass then serve.

Hucklemint Float

Ingredients:
3 oz Huckleberry Cream Liqueur
1 oz Crème de Menthe
4 oz Tonic Water

Instructions:
In a glass filled halfway with ice, add the creme de menthe and the huckleberry cream liqueur. Pour the tonic water over the mixture to form a frothy head

Hucklenog

Ingredients:
1 Whole Egg
2 oz Whipping Cream
3 oz Huckleberry Cream Liqueur
1.5 oz Moonshine

Instructions:
Shake all ingredients into a chilled shaker until frothy. Pour into a stemmed glass to keep chilled and serve.